BNS is a favourite autumn and winter vegetable that is hearty, full of goodness and so tasty too. Add a whole head of garlic (because why wouldn’t you?!) and you’re good to go!
INGREDIENT :
Garlic – Fresh or frozen, jarred or paste is fine
Onions – Red onions or brown onions are fine, I like the sweetness of red
Frozen butternut squash cubes – This is the game changer
Dried oregano – Or fresh would be fine
Cumin – Ground
Mild chilli powder – Uses hotter if you prefer, this amount just adds a little warmth
Olive oil – Or sunflower if you prefer
Vegetable stock – From a cube or powder is fine, I like Marigold brand
RECIPE DIRECTION :
Place ingredients on a tray, mix with oil and bake as per the instructions.
Add stock and veg to a pan and blend to a smooth consistency. Heat up on hob and serve.
